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Week One

Finding fish during Lent in Westerville

A weekly report during Lent to help you find the fish meal you can enjoy for 40 days or anytime you want something more than beef, chicken, and pork.



Northstar Cafe

Fish Sandwich

“Grilled barramundi filet with lettuce, tomato, red onion, and fresh herb aoli + hand-cut fries”



Fish Sandwich Combo

Our premium sandwich is made using only wild-caught North Pacific Cod, hand-cut from a whole fillet so it’s tender and deliciously flakey. It’s then lightly coated in a crispy, panko breading and topped with a creamy, dill tartar sauce and crunchy dill pickles.



Westerville Grill

Fish and chips

“New England-style fish filet served with fresh-cut fires, tartar sauce, and hush puppies”


About The Author

Gary Gardiner

Former newspaper and Associated Press photographer. Instructor at Westerville Center for Photography. Owns SmallTown Stock, the Reasonably Rights Managed stock photo agency. Founder and Director for The American Scene Project, a heritage project dedicated to exhibiting and preserving photography of everyday American life.

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